I am thinking about making chili for dinner tonight. I figured out that you don't have to be a gas scientist from Nalley to make a decent bowl of chili...or is it chilli? Either way some beans and some meet and whatever other vegatables you decide to throw in makes for a good dish. I think I will add bacon, too... that's my favorite food group.
I will either mow today or do some other kind of hard, back-bending labor that in some countries might count as slavery. The only thing I think the French have right is that 35 hour work week I have heard about...I think that would be nice!